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Our Recipes
Potato Crusted Wild Salmon Filet with Spring Vegetables
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December 19, 2023
Chef: Malachi Harland, The Chef’s Table at the Elbow Room
Duck Breast and Turnips with Medjool Dates
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December 19, 2023
Chef: Terry Foshee, George’s at the Cove
Beef Short Ribs with Chocolate Gastrique
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December 19, 2023
Chef: Cindy Pawlcyn, Cindy’s Backstreet Kitchen
Lamb Meatballs with Charred Tomato Ragout
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December 19, 2023
Chef: Caston Richards
Pork Sliders with Tomato Chutney and Grilled Yams
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December 19, 2023
Chef: Caston Richards
Spicy Prawn Fettucine
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December 19, 2023
Chef: Caston Richards
Charcuterie with Barbara's Grape Jelly, Rosemary Semolina Cracker & Simple Crostinis
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December 19, 2023
Sheldon's Heirloom Tomato Salad with Burrata Cheese & Basil Oil
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December 19, 2023
Chef: Caston Richards
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Our Recipes
Our Practices
Lauras Tasting Notes
Our History
Educational
Tasting Experience
Traveling Wine Country
Media
Customer Stories
Merlot